First Bite: Fritöss
I usually grab popcorn or hotdog whenever I watch a movie. But I discovered a new alternative that could make my monthly ritual more interesting. Hello, Fritöss. This inviting quick bites place is part...
View ArticleNight Cap: Makati Diamond Residences' Champagne and Tapas Buffet
I am a big fan of bubbly and I could drink it all night if paired with some good tapas. And a homey hotel in Makati seems to be my new favorite with its remarkably great spread perfect for a relaxing...
View ArticleFirst Bite: Tsujiri
Tsujiri has been known as matcha paradise. By using premium green tea and complemented by curated Japanese toppings, this new player in the market has been well-received despite its intimidating price...
View ArticleFirst Bite: Mamma Mia
I hardly visit the mall these days but I think I just found a reason to go to Uptown Bonifacio on a weekly basis. No, it is not because of Christmas shopping or that I have to watch the latest movies....
View ArticleFirst Bite: Flatterie by Todd English
With the success of Pound and Hook comes another mouthwatering concept that started at the foodie haven Todd English Food Hall--Flatterie. This newest addition to the growing brands under Foodee Global...
View ArticleTsuta is opening in Manila!
The world's first Michelin-starred ramen shop is finally coming to Manila! And it is opening just in time for Christmas. Konnichiwa, Tsuta!Tsuta is one of the most talked about ramen shops since 2015...
View ArticleSouthern Chronicles: Rocky Mountain Chocolate Factory opens in Molito, Alabang
Rocky Mountain Chocolate Factory is no stranger to me. I've had it back in 2011 during one of my travels. Back then I wasn't too adventurous with food and didn't really like the idea of having my...
View ArticleLeTAO Holiday Treats
LeTAO is one of the most talked about brands last year when it opened its first pop-up store in Uptown Bonifacio. Focusing on one product, Fromage Double Cheesecake, it successfully captured the local...
View ArticleLove at First Bite: Mirèio
Pinch me, I'm in love. It has been a few hours since I left Mirèio but I can't stop thinking about the food I had for lunch and I'm already planning when to go back for more. Hello, Mirèio. Mirèio is...
View ArticleWhen in Tagaytay: Sky Ranch
I usually visit Tagaytay for a quick getaway whenever there's a short holiday. And two weeks ago, I decided to spend a day there to take a break from the insane city life. But instead of unwinding at...
View ArticleFirst Sip: Vengo
I try to avoid hipster restaurants and cafes as much as I could as I've been to so many that just focused on aesthetics and not on what we're really paying for... food and drinks. But I'd get dragged...
View ArticleFirst Bite: Kusina Juan Republika
I always get overwhelmed with restaurant options whenever I'm in Quezon City. With several options along Tomas Morato and Teachers Village, I often rely on my foodie friends' suggestions on the best...
View ArticleFirst Bite: Bento & Co
There's a new Japanese restaurant in Quezon City and it offers bento boxes and other favorites at pocket friendly prices. Bento & Co is one of the handful restaurants in the food complex along...
View ArticleMakati Chronicles: Epicurean Party at I'M Hotel
I have been stuck to my couch for days. With crackers and smoked salmon spread within reach to keep me alive, I had no intentions of going out at all. I was motivated to trim my backlog to at least...
View ArticleFirst Bite: Cable Car
If you have been partying for the past two decades then Cable Car won't be a stranger to you. Considered as one of the pioneers in the restaurant and bar industry, Cable Car has been around since 1992...
View ArticleFirst Bite: Doux PH
With Christmas fast approaching, we get busier than ever finding the perfect gifts for our family and friends. I've been through a lot of holiday shopping mayhem to remember and there is only one thing...
View ArticleFirst Bite: Little Winehaus
Looking for an affordable place to spend your Titas of Manila night can be a bit challenging. With most tapas and wine bars selling their wine and anti pasti at several hundreds per serving, going out...
View ArticleWhen in Taiwan: Ay-Chung Flour-Rice Noodle
This year has been packed with local and international travels. I've seen so many places and indulged in a lot of great dishes which made me gain extra pounds. I'm not complaining though as I loved...
View ArticleNow Open: Bake Cheese Tart is now in Manila
Bake is finally in Manila! After over a year of waiting, the world's best cheese tart is now open in Podium. Hello, Bake Cheese Tart.I haven't heard of Bake till I visited Japan last year. The long...
View ArticleNow Open: Tsuta, Michelin-Starred Ramen
Tsuta has been one of the most anticipated brands this 2017 by food enthusiasts, or more specifically by ramen aficionados. I fall under both categories and I can't help but salivate whenever I read...
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