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Channel: What Mary Loves
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First Bite: Fritöss

I usually grab popcorn or hotdog whenever I watch a movie. But I discovered a new alternative that could make my monthly ritual more interesting. Hello, Fritöss. This inviting quick bites place is part...

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Night Cap: Makati Diamond Residences' Champagne and Tapas Buffet

I am a big fan of bubbly and I could drink it all night if paired with some good tapas. And a homey hotel in Makati seems to be my new favorite with its remarkably great spread perfect for a relaxing...

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First Bite: Tsujiri

Tsujiri has been known as matcha paradise. By using premium green tea and complemented by curated Japanese toppings, this new player in the market has been well-received despite its intimidating price...

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First Bite: Mamma Mia

I hardly visit the mall these days but I think I just found a reason to go to Uptown Bonifacio on a weekly basis. No, it is not because of Christmas shopping or that I have to watch the latest movies....

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First Bite: Flatterie by Todd English

With the success of Pound and Hook comes another mouthwatering concept that started at the foodie haven Todd English Food Hall--Flatterie. This newest addition to the growing brands under Foodee Global...

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Tsuta is opening in Manila!

The world's first Michelin-starred ramen shop is finally coming to Manila! And it is opening just in time for Christmas. Konnichiwa, Tsuta!Tsuta is one of the most talked about ramen shops since 2015...

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Southern Chronicles: Rocky Mountain Chocolate Factory opens in Molito, Alabang

Rocky Mountain Chocolate Factory is no stranger to me. I've had it back in 2011 during one of my travels. Back then I wasn't too adventurous with food and didn't really like the idea of having my...

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LeTAO Holiday Treats

LeTAO is one of the most talked about brands last year when it opened its first pop-up store in Uptown Bonifacio. Focusing on one product, Fromage Double Cheesecake, it successfully captured the local...

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Love at First Bite: Mirèio

Pinch me, I'm in love. It has been a few hours since I left Mirèio but I can't stop thinking about the food I had for lunch and I'm already planning when to go back for more. Hello, Mirèio. Mirèio is...

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When in Tagaytay: Sky Ranch

I usually visit Tagaytay for a quick getaway whenever there's a short holiday. And two weeks ago, I decided to spend a day there to take a break from the insane city life. But instead of unwinding at...

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First Sip: Vengo

I try to avoid hipster restaurants and cafes as much as I could as I've been to so many that just focused on aesthetics and not on what we're really paying for... food and drinks. But I'd get dragged...

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First Bite: Kusina Juan Republika

I always get overwhelmed with restaurant options whenever I'm in Quezon City. With several options along Tomas Morato and Teachers Village, I often rely on my foodie friends' suggestions on the best...

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First Bite: Bento & Co

There's a new Japanese restaurant in Quezon City and it offers bento boxes and other favorites at pocket friendly prices. Bento & Co is one of the handful restaurants in the food complex along...

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Makati Chronicles: Epicurean Party at I'M Hotel

I have been stuck to my couch for days. With crackers and smoked salmon spread within reach to keep me alive, I had no intentions of going out at all. I was motivated to trim my backlog to at least...

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First Bite: Cable Car

If you have been partying for the past two decades then Cable Car won't be a stranger to you. Considered as one of the pioneers in the restaurant and bar industry, Cable Car has been around since 1992...

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First Bite: Doux PH

With Christmas fast approaching, we get busier than ever finding the perfect gifts for our family and friends. I've been through a lot of holiday shopping mayhem to remember and there is only one thing...

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First Bite: Little Winehaus

Looking for an affordable place to spend your Titas of Manila night can be a bit challenging. With most tapas and wine bars selling their wine and anti pasti at several hundreds per serving, going out...

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When in Taiwan: Ay-Chung Flour-Rice Noodle

This year has been packed with local and international travels. I've seen so many places and indulged in a lot of great dishes which made me gain extra pounds. I'm not complaining though as I loved...

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Now Open: Bake Cheese Tart is now in Manila

Bake is finally in Manila! After over a year of waiting, the world's best cheese tart is now open in Podium. Hello, Bake Cheese Tart.I haven't heard of Bake till I visited Japan last year. The long...

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Now Open: Tsuta, Michelin-Starred Ramen

Tsuta has been one of the most anticipated brands this 2017 by food enthusiasts, or more specifically by ramen aficionados. I fall under both categories and I can't help but salivate whenever I read...

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